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This Jollibee-inspired Peach Mango Pie crepe uses a convenient pantry staple– pancake mix. Now you can totally have your dessert for breakfast and eat it too! With just a few ingredients and in no time at all, you will have these delicious crepes piled high …
What’s better in the winter than a mug of warm apple cider? Why, a stack of baked apple cider donuts of course! Find out why these will be the best baked apple cider donuts ever in this quick and easy to follow recipe. Using the …
Super light, tender, and moist banana chocolate chip muffins are gluten free but you won’t even be able to tell! These are made with coconut flour to be friendly to those with nut allergies. This recipe is super versatile as well. You can use the …
This recipe for bakery worthy Ube Pandesal is a great way to use up your leftover ube halaya jam and get a delicious, soft, and pretty breakfast or snack. These ube pandesal are pillowy soft and moist for days afterwards. My memories of pandesal are …