Best Homemade Ube Ice Cream
Sweet and delicious ube ice cream made easy with this no-churn ice cream recipe
Equipment
- mixing bowls
- whisk
- silicone spatula
- Hand mixer
- freezer safe container
Ingredients
- 1 cup ube halaya jam
- 7 ounces evaporated milk
- 1 can sweetened condensed milk 14.5 ounces
- 2 cups heavy cream
Instructions
- Chill a large bowl in the fridge for about 30 minutes.
- In a separate bowl, whisk the ube jam, evaporated milk, and sweetened condensed milk together.
- In the chilled bowl, whip the heavy cream until medium-stiff or stiff peaks form.
- Take the ube jam/milk mixture and pour it gently into the heavy cream. Use a silicone spatula and gently fold the mixture together until no white streaks remain.
- Place into a freezer safe container and freeze 4 hours or until solid. Leave out at room temperature for 5-10 minutes before scooping into bowls or cones.