Chai Avocado Blondies | Vegan - GF
These fall inspired treats make good use of your overripe avocados and taste like cozy chai!
Equipment
- mixing bowl
- Hand mixer
- silicone spatula
- 8" x 8" baking pan
- parchment paper
Ingredients
- 170 grams avocado 3/4 cup, packed
- 180 grams brown sugar about 3/4 cup, packed
- 2 teaspoons vanilla extract
- 2 tablespoons flaxseed meal
- 6 tablespoons water room temperature
- 1 teaspoon baking powder
- 210 grams Bobs Red Mill 1:1 Gluten Free Flour 1 1/2 cups
Chai Spice Mix
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cardamom
- 1/8 teaspoon ground cloves
White Chocolate Drizzle
- 1/4 cup white chocolate chips vegan, gluten free
Instructions
- Preheat oven to 325F
- Make flaxseed eggs by combining the flaxseed meal and water. Set aside to let the mixture thicken.
- Cream avocado and brown sugar for 2-3 minutes in a large bowl
- Add vanilla extract and flax eggs to your avocado/sugar mixture. Mix until well combined.
- In a separate bowl, whisk together your gluten free flour, baking powder, and chai spices. Add it to your wet ingredients and mix until combined.
- Place batter in pan. Bake 25-30 minutes, or until a toothpick comes out clean. Leave to cool in pan about 20 minutes.
- When blondies are almost done cooling, melt the white chocolate in a microwave safe measuring bowl for 30-45 seconds on High. Use silicone spatula to fold the chips into a smooth mixture and drizzle onto blondies.