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jollibee peach mango pie pancake mix crepes breakfast flat lay

Jollibee Inspired Peach Mango Crepes

Peach Mango crepes are impressive and so simple to make with this easy recipe. Enjoy them for breakfast or brunch!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 14 crepes
Course: Breakfast
Cuisine: American, Filipino
Ingredients Method

Ingredients
  

For the crepes
  • 1 cup + 1 Tablespoon Flour
  • 1 1/2 cups milk room temperature
  • 4 large eggs room temperature
  • 2 teaspoons vanilla
  • 3 Tablespoons melted butter plus additional for coating pan
For the peach mango filling
  • 1 jar sliced peaches 24 oz., about 3 cups
  • 1 cup diced mangoes
  • 1/4 cup syrup, from peach jar
  • 1 teaspoon cornstarch
  • 1 Tablespoon cold water
  • 1 pinch sea salt

Method
 

Make the Peach Mango Filling
  1. Dissolve the cornstarch in the water. Set aside.
  2. Roughly chop the peaches and mangoes. Place in a small saucepan over medium-low heat with the peach syrup. Bring to a simmer and then add the cornstarch slurry.
  3. Stir while simmering, until mixtures thickens. Stir in a pinch of salt and remove from heat. Cool for 10-15 minutes before serving.
Make the crepes
  1. In a bowl or blender, mix the milk, eggs, and melted butter. Add the pancake mix and combine until smooth.
  2. Place a 7" or 8" nonstick pan or crepe pan over medium heat. Coat with butter or nonstick spray.
  3. Pour 1/4 cup batter and tilt or swirl pan until batter evenly coats the pan.
  4. Cook for 1 to 1 1/2 minutes, until the edges are pulled away from pan, the bottom of crepe is golden brown, and the top of the batter is set. Use a spatula to flip. Cook crepe for another minute, and then place onto a place by sliding it on or using a spatula.
  5. Repeat coating pan with butter or nonstick spray and making crepes until batter is finished.
Assemble the crepes
  1. Place one crepe on a plate, with the golden side down.
  2. Spoon filling onto half of the crepe.
  3. Fold the crepe in half, to create a half moon shape. Fold in half again, to make a triangle shape.
  4. Serve and enjoy!