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gluten free banana chocolate chip muffins

The Best Gluten Free Banana Chocolate Chip Muffins

These gluten free banana chocolate chip muffins are quick and easy to make! A delicious way to use coconut flour!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 bananas medium ripe, mashed with a fork
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter softened
  • 2 eggs room temperature
  • 1/2 cup coconut flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips plus more for sprinkling on top
  • flaky sea salt for sprinkling on top

Equipment

  • mixing bowls
  • fork
  • spatula
  • Hand mixer
  • muffin tin
  • muffin liners
  • spoon

Method
 

  1. Preheat oven to 350F. Line a muffin tin with muffin liners. You can also grease the tin or spray with nonstick cooking spray.
  2. In a bowl, combine the mashed bananas, vanilla extract, and butter. Mix until well combined and creamy.
  3. Add in eggs, one at a time. Mix after each addition. Then add coconut flour, baking soda, cinnamon, and salt. Mix batter until dry ingredients are just combined. Fold in chocolate chips.
  4. Gently spoon mixture into the muffin liners. Sprinkle the tops of batter with a few chocolate chips. Bake for 25 minutes or until a toothpick inserted into center comes out clean.
  5. Cool on a wire rack for 20 minutes and gently remove each muffin from the pan to cool completely on the wire rack.