The Best Gluten Free Banana Chocolate Chip Muffins
These gluten free banana chocolate chip muffins are quick and easy to make! A delicious way to use coconut flour!
Equipment
- mixing bowls
- fork
- spatula
- Hand mixer
- muffin tin
- muffin liners
- spoon
Ingredients
- 3 bananas medium ripe, mashed with a fork
- 1 teaspoon vanilla extract
- 4 tablespoons butter softened
- 2 eggs room temperature
- 1/2 cup coconut flour
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips plus more for sprinkling on top
- flaky sea salt for sprinkling on top
Instructions
- Preheat oven to 350F. Line a muffin tin with muffin liners. You can also grease the tin or spray with nonstick cooking spray.
- In a bowl, combine the mashed bananas, vanilla extract, and butter. Mix until well combined and creamy.
- Add in eggs, one at a time. Mix after each addition. Then add coconut flour, baking soda, cinnamon, and salt. Mix batter until dry ingredients are just combined. Fold in chocolate chips.
- Gently spoon mixture into the muffin liners. Sprinkle the tops of batter with a few chocolate chips. Bake for 25 minutes or until a toothpick inserted into center comes out clean.
- Cool on a wire rack for 20 minutes and gently remove each muffin from the pan to cool completely on the wire rack.