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These Chai Avocado Blondies are going to be your newest fall obsession just like they are ours! They surprisingly use overripe avocados, flax eggs, and gluten free flour for delectable vegan/gluten free/dairy free desserts. Baking with Avocados Chris and I bought avocados a few days …
No ice cream machine? No problem! Using just 4 ingredients, you can easily make the best homemade ube ice cream. I love ice cream And even more so, I love ube ice cream. It has such a gorgeous color and delicious flavor. I thought I …
This recipe for bakery worthy Ube Pandesal is a great way to use up your leftover ube halaya jam and get a delicious, soft, and pretty breakfast or snack. These ube pandesal are pillowy soft and moist for days afterwards. My memories of pandesal are …
This recipe for gluten-free Filipino chicken adobo is perfect for family meals. Why is this such a favorite recipe in my dinner repertoire? It is full of umami, comes together in less than an hour, pretty much handles itself, and uses simple, easy to find …
I loved picking up a fudgy, moist chocolate brownie for an afternoon pick me up when working in NYC, but during quarantine, I had no specialty bakery or Starbucks in walking distance around me. What’s a girl to do? This is how I turned to …
For me, nothing beats homemade ube halaya jam. It is what some may call a classic Filipino treat made with simple ingredients and can be used in many recipes. I like to think of it as a thicc and yummy dessert. Learn how to make …
Perfect Sized Cheesecakes Make these easy mini Biscoff and ube cheesecakes for your friends and family! (Or just keep them all to yourself, we ain’t ones to judge). We happen to love traveling. And I love that airlines now hand out Biscoff Lotus cookies as …
