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A Filipino Beef Soup, or Nilagang Baka, is perfect for the cold weather months ahead. Beef chuck is simmered with carrots, potatoes, green beans, cabbage, and bok choy until tender and melt in your mouth delicious. It’s healthy comfort food that you will find yourself …
Super light, tender, and moist banana chocolate chip muffins are gluten free but you won’t even be able to tell! These are made with coconut flour to be friendly to those with nut allergies. This recipe is super versatile as well. You can use the …
Learn how to make this Ube Mochi ice cream recipe to satisfy your mochi ice cream and ube ice cream cravings at the same time! This popular Japanese dessert is easy to make and delightful to eat. It uses our super easy to make no-churn …
These Chai Avocado Blondies are going to be your newest fall obsession just like they are ours! They surprisingly use overripe avocados, flax eggs, and gluten free flour for delectable vegan/gluten free/dairy free desserts. Baking with Avocados Chris and I bought avocados a few days …