DIY Spring Roll/Lumpia Wrappers
This easy recipe for DIY Spring Roll Wrappers gives you homemade wrappers that are better than store bought!
Ingredients
- 3 cups All Purpose Flour plus extra for dusting
- 1 cup water room temperature
- 1 teaspoon salt
- canola oil
Instructions
- Whisk flour and salt together in a large bowl. You can also put them in your stand mixer bowl, with a dough hook attachment.
- Add water and mix together with your hands or a spatula until a rough, shaggy dough forms. If using a stand mixer, knead with the dough hook attachment on medium speed. Knead until the dough is smooth. Let dough rest for 25 minutes in a covered bowl.
- After resting, cut dough in half. Roll each half into a log. Cover one log while you work on the other.
- Cut one log into 12 equal pieces. Roll each piece with your hands to form a ball. Keep them covered with plastic wrap or a damp tea towel as you work so they don't dry out.
- With a rolling pin, flatten each piece into a small 4" circle.
- With a silicone brush, brush canola oil over one circle. Use your hands or a small sifter to sprinkle flour over your circle. Repeat until you have a stack of four circles.
- Roll the stack out, continuously rotating and flipping to keep the circles equal, until the stack is flatter and 8" to 9" in diameter.
- On a non-stick pan over low heat, heat the stack for 20 seconds, or until it bubbles up. Flip and cook for 10-20 seconds.
- Let the stack cool down before attempting to peel the layers away. Repeat these steps until all dough pieces are used.
- Use your homemade wrappers for turon, lumpia, or any other recipe that calls for spring roll wrappers!
Notes
- For peeling the layers apart, it helps to keep one hand flat on the stack as your use your other hand to grab at the edge of a layer and pull.